What have I been up to?

I've been travelling, drinking wine, cooking, reading and huddling around my Aga. Read on to find out more about my latest recipes, travels and events at msmarmitelover.com Check out UK and worldwide supper club events with my site Find a Supper Club

Love Kerstin aka MsMarmitelover xx

Twitter: @msmarmitelover
Instagram: @msmarmitelover
Facebook: msmarmitelover

Canadian-inspired Sugar Shack Supper Club
Tickets: £40
February 18th, 7.30pm
Click here for tickets.
Expect pea soup, home-smoked salmon, poutine, sugar pie, butter tarts, nanaimo bars, pouding chomeur. Maple syrup will be available in jugs on your tables to pour over your food.
Dress code: Lumberjack. checked shirts.
BYO.
Where? MsMarmitelover's The Underground Restaurant in Kilburn

Interviews with Andre Simon Food and Drink Book Award shortlistees.
Read:
Winner: Fuschia Dunlop
Special prize winner: Yemisi Aribasala
Shortlisted: Meera Sodha

Chilaquiles. Yes, you have permission to eat nachos for breakfast and here's the recipe.

I visited Portugal twice last year.
Read:

Portugal's tall green wine, vinho verde
Where to go in Porto. I love this fascinating historic city.
Brexitour: visiting the Douro boys (during the Brexit vote)

Try this recipe for chicory and goats' cheese gratin with a glass of rosé. (Why don't we drink rosé in winter?)

Vegan butternut squash curry. Get the recipe here.

My Mexi Xmas. Bored of traditional Christmas dinner, this is what the Rodgers family ate.

I visited Mexico, the Yucatan region, in November last year. It's gonna be big this year as Noma is moving there.
Read:

Searching for pibil, a Mayan cooking technique
10 things to do in Holbox: whale sharks, flamingos, great food
Holbox Island Food festival on a small island north of Cancun

I went to visit the souschef.co.uk warehouse, an Aladdin's cave of foodie treasures, and interviewed owner Nicola Lando.

What do they eat at Condé Nast?
I visited the Vogue House cafe.

I visited Bordeaux twice last year.
Read:
Where to go in Bordeaux with France's top food blogger Papilles et Pupilles
Bordeaux for dummies. It seems complicated. I try to simplify it.
Picking and tasting Sweet Bordeaux. Mould is good.

Vegan/Vegetarian Feast Day food. Try this recipe for pilaf 'wedding' rice stuffed pumpkin.

Forward

Newsletter

What have I been up to?

I've been travelling, drinking wine, cooking, reading and huddling around my Aga. Read on to find out more about my latest recipes, travels and events at msmarmitelover.com Check out UK and worldwide supper club events with my site Find a Supper Club

Love Kerstin aka MsMarmitelover xx