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Brunch at Bar Melusine
Beginning on Saturday, March 4th,
Bar Melusine will be serving brunch on Saturdays and Sundays from 10am-1pm. Along side of the freshest oysters, we will serve a seasonal menu to include:
- beef and pork merguez
- smoked salmon salad
- buckwheat crepe, egg, and gruyere
- buckwheat crepe, ricotta, Dungeness crab, preserved lemon, fine herbs
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The Whale Wins and Hightower Winery.
Join the winemakers, Tim and Kelly Hightower, for an evening with us at The Whale Wins. Hear them speak about their passion for red wines from Red Mountain.
Tuesday, February 28th
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