Your Monthly Guide to Alabama’s Seafood IndustryJULY 2018
Chef Jeremy Downey of Bistro V Crowned Champion at the 4th Annual Alabama Seafood Cook-Off
On June 13, we crowned our newest member of the Alabama Seafood Cook-Off champions club in Bayou La Batre: Chef Jeremy Downey of Bistro V in Birmingham!
Cast Iron Grouper with Royal Red Mezcal Ceviche & Lump Crab-Stuffed Squash Blossoms
Chef Jeremy Downey combined not one, not two, but three different Alabama Gulf Seafood products to create this year's award-winning dish. Give it a try in your kitchen this summer.
Grouper is a favorite Gulf fish for many, thanks to its mild, sweet flavor and a variety of different species. You’ll find it most of the year, but late summer is prime eatin’.
Chef of the Month – Chef Jeremy Downey of Bistro V
As the newest member of our Alabama Seafood Cook-Off winner’s circle, Chef Jeremy Downey is squarely in the spotlight this month as he prepares for the GASCO.
Olympic Shellfish Products in Bayou La Batre is known all along the Gulf Coast for their fresh Alabama Blue Crab. Pay ‘em a visit this month (and tell ‘em we sent you)!
