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New vineyard in Oakville
Learn what what will be studied with the new, modern vineyard in Oakville.
Read more
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Treasury winemaker pursues his PhD
in the Boulton Lab
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Awards, Achievements and Honors
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60 students receive awards at
the 2018 VEN Scholarship Celebration
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ASEV recognizes
V & E student Cory Marx
for Best Enology Presentation
Read more
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Alumni wineries win big at California State Fair:
Paraiso awarded Vineyard of the Year
Greg Boeger selected for the
Wine Lifetime Achievement Award
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UC Davis V&E Extension: Bringing the latest research and innovation to industry
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The Department of Viticulture and Enology Extension and Industry Relations team has been quite busy! To keep up with our many doings, be sure to check out our Facebook page!
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Recap of recent Wine Flavor 101 programs
Read about the "Managing Red Wine Quality" and "Current Issues in Fermentation Readiness" programs on June 4 and July 27. Read more
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Don't miss our upcoming extension events!
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August 10, 2018: UC Davis Department of Viticulture and Enology Seminar at the Oakville Station
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August 17, 2018: UC Davis Department of Viticulture and Enology Seminar at the Oakville Station
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November 29, 2018: On the Road in San Diego County (CA Center for the Arts, Escondido)
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December 9, 2018: Recent Advances in Viticulture and Enology (@UC Davis)
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February 12-15, 2019: Grapevine Short Course
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Classroom programs at Springhill Suites by Marriott - Napa, CA
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Technical Site Visits and Hands-on Demos at UC Davis Experimental Vineyard - Oakville, CA
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Course Profile: VEN 127 Post-Fermentation Processing
Students finish their own wines, including blending, fining, aging, filtering, and packaging.
Read more.
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Student Profile:
Grad student Derek Baljeu
Time management is a skill he honed while captaining the football team, pursuing his bachelors, and now his masters degree. Read more.
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