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October 22nd - October 23rd
Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.
Win dinner for two at the Ethicurean
We’ve got together with the brilliant Ethicurean, near Bristol, UK, to offer dinner for two including accommodation and £100 spending money. The Ethicurean Restaurant is founded on ‘a sense of place’. This is the idea of having a connection with the native land, the community who grow seasonal food upon it, preparations with harmonious flavours, and the understanding of its history.
Search for slow, seasonal, and sustainable food near you using Locavore's Local Food Map. From online supermarkets, to bakers, to publishers, find interesting and innovative companies and artisans by location.
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