Recently we had a photographer at PANARY. His name was Tommy Weinz, and he is creating a German bakery magazine for craft bakers [read more]
Panary in Provence
Booking now. Six days in a vineyard on the Rhone valley north of Avignon. Four days baking, two days fun including excursions. Baking done in both a courtyard wood-fired oven and domestic electric ovens in the gîtes. [Read more]
Bakers' Topic: The 20°C Threshold
In my years as a baker, and more particularly as a sourdough man, I have found that there is a great significance to 20°C, when regarding the ambient temperature of your bakery or kitchen. [Read more]
Recently we had a photographer at PANARY. His name was Tommy Weinz, and he is creating a German bakery magazine for craft bakers [
