How To Use : Gloves | Entrance Curtains | The Extractor | Dishwasher | Freezing Foods
Hygiene Food Safety
Newsletter August 2018
We've written and published some fantastic articles on our website during the last month. If you've missed them Catch up on our latest articles on HygieneFoodSafety.org below.
Should You Be Using Gloves In The Kitchen?
The use of gloves in the kitchen is a controversial debate in the food safety industry. This can be seen by the split opinion by experts on this topic.
Do You Really Need Entrance Curtains For The Cold Room?
There are clear benefits for using curtains in the cold room and freezer room. Yet, there are still many kitchens that do not see how the use of air / plastic curtains can save on energy cost, maintenance and maintaining proper temperature for both the cold and freezer rooms.
The use of kitchen extraction systems or extraction hoods is concerned about the health and safety of staff in the kitchen as well as the prevention of fire hazards.
The freezing of foods whether raw or cooked is designed to prolong the shelf-life of these products so that they may be used at a later stage. However, this prolonging of shelf-life is limited and needs to be handled in a controlled way.
Need Food Safety Training? Check out our book on "Food Safety For The Kitchen" on Amazon.com. This book covers the Bacteria Basics, The Food Safety Pillars and a bonus chapter on the Listeriosis Outbreak in South Africa. Known as as the largest Outbreak in Recorded History.
