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New! Baking Resources from the Home Baking Association
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The Home Baking Association has new teaching resources for classroom or community baking activities!  Don’t miss the special free bonus teaching aids with orders before August 30!

Home Baking Association

Muffin Man and the Healthy 

Kids Act

2017 Home Baking Association Educator Award Winning Lesson



Katie Brouwer, Family & Consumer Sciences educator, Roland High School, Story City, Iowa received the 2017 HBA Educator Award with the Muffin Man and the Healthy Kids Act lesson!  Students are given many choices and options to produce a solution to a baking challenge!

Download this free baking lesson

2019 Educator Award 



Plan now to enter the 2019 Home Baking Association Educator Award Program!  The top entry will receive $1,000 and a trip to the 2019 Home Baking Association annual meeting!  

Entry deadline for 2019 is March 31!  Click here for more information

 

Mealtime Solutions 

@TheTable



More than 100 links to recipes and resources to encourage family memories centered in the kitchen.   Help others enjoy the many social, emotional and physical benefits of family meals with a fun and totally homemade service project! 
 
Mealtime@TheTable
Family Dinner Project Partner  
 

Pumpkin Power

Book and Bake Lesson

NEW! Spanish Translation



Pumpkin Pancakes
… recipe featured in the award winning Baking with Friends book!  Now available the Pumpkin Power Book and Bake Lesson in Spanish! 

Spanish Resources

A Baker's Dozen Labs



Introducing our new Baker's Dozen Labs USB digital version!  This is the third edition to the popular baking lab manual and has increased to 278 content pages.  The USB provides 13 baking lab sections with live links to farm-to-table ingredient and how-to videos. 

The popular Baking Glossary has expanded to more than 400+ terms and provides 50+ teacher resources.  National Family Consumer Sciences Standards (2018) and Framework for 21at Century learning and Steam connections included!

View Table of Contents

Cost: $50

Free Teaching Resource!

Thank you for teaching others to bake!
 


Free Baking 101 CD and extra bonus resources with the purchase of A Baker’s Dozen Labs. Baking 101 CD includes a baker’s pantry of resources, downloadable guides, farm-to-table web-site links, baking food history and science, teaching guides for the Thrill of Skill, Ten Tips for Baking Success, Safe Kitchen Check-list, and Food Skills Check-list. Order online or mail order form. Special free offer expires August 30, 2018.
 
Order Form
Order Online

In the Kitchen with Sharon



To help my children with math, I had to find where math had its groove in our life—where it was applied and practical. I didn’t want to pass on my math fears! Because I teach baking, we used simple math concepts, methods, and measurements, and we enjoyed the results. Children often want to help—and help sample the finished product! Find time, at least once a week, to hold baking sessions that can start math conversations and calculations!
 

Baking math begins with forming a habit called mis en place—everything in order—“ducks in a row”—before you ever put the flour in the bowl. Bake together and build math skills along with these 10 baking habits:

1. Pick an ingredient your children have read about—apples, blueberries, carrots, butter, zucchini. Ask children “What shapes do you see?” Bake waffles, pancakes, bread, and pizza.

2. Choose a recipe with simple ingredients
and 1, 2, 3, directions
. Recipes at HomeBaking.org and KidsaCookin.org (Spanish or English) are a great start. Check your library for Cooking Class and Baking Class by Deanna F. Cook—perfect for young bakers.

3. Read the recipe, top to bottom, reading aloud ingredient names, amounts needed, oven temperature, baking time, and steps, beginning to end.


Click here to read more on our blog

Baker's Glossary



Preferment
:

Partial (yeast) dough made of flour, water, yeast and sometimes salt given a quick mixing and allowed to ferment prior to mixing the full dough. Five traditional preferments are: poolish (equal weights flour and water); scrap dough (old dough–pate fermentee); biga (flour+50-60% water+1/2% instant yeast); sponge (flour, yeast, water); mixed starter (flour+water+small piece old dough; mimics sourdough).

Visit our online Baking Glossary with more than 350 terms!   

Home Baking Association

Resources


Baking with Friends has received four national awards.  The children's cookbook The Cultured Chef  provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources

 

Home Baking Association

Executive Officers

First Vice President
Robert Harper
Hopkinsville Milling Company

President:
Eric Wall
Grain Craft

Second Vice President: 
Sam Garlow
Shawnee Milling Company



Message from the President

 


 
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Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA

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