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Book your seat for our Fall mushroom dinner on September 19th 
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Catered lunch menu
Catered lunch
from Bergerac    

Planning a lunch that needs catering?  
Ask us about our best selling
French Classics Menu 
Minimum 10 people 

Braised chicken carrot & onions in jus
Braised beef, carrots & onions in jus
* upon request - Vegan bean concassé
Gratin Dauphinois
garlic & cream baked potatoes 
Rice with garlic & parsley 
Mixed greens with house dressing 

$15.00 per person 

CATERING CLIENT TESTIMONIAL

“Thank you very much for the food you provided for us this past Saturday. The vegetarian and the chicken entrées were amazing with delicious potatoes and a refreshing salad with beets and pickled cabbage as side dishes. The presentation  for catering to go was well done.

We will definitely share our experience of your friendly and helpful service as well as your delicious food to our friends.”
 K.M
September wine flight
September Wine Flight

Domaine Dupeuble 2016 Beaujolais

Domaine Dupeuple has been in operation since 1512, and today is a 100 hectare estate of mainly Gamay grapes. The wines are tended without any chemicals or synthetic fertilizers and are naturally fermented. Gamay grapes have a naturally high acidity, low tannins and low potential alcohol which lends itself to an exuberant, fruity wine. 
•••
Ilahe Viognier 2017 
Willamette Valley

A great vintage in 2017 for Oregon Wines. Fruity wine, 100% stainless steel aged with aromas of pear & dried apricot. Clean acidity & a dry palate gives this wine a nice satin finish. 
 •••
David Hill Pinot Gris 2016 
Willamette Valley

2016 brought a warm spring and hot summer that helped bring complexity to aromatic what wines in the region. Alsatian style Oregon grown Pinot Gris, aged in 100% stainless steel. A bright pear nose with citrus notes, balanced acidity and clean finish. 

Chanterelle and fall mushroom picture
BOOK NOW
Fall Mushroom Dinner  
Wednesday September 19th at 6.30pm 

MENU

Lions mane (v)
Grilled lions mane, confit shallots, crostini 
•••
Lobster mushroom (gf)
Sautéed lobster mushrooms, shrimp,
cherry tomato, aïoli
•••
Chanterelle 
Chanterelles stuffed guinea fowl, green peppercorn polenta, sautéed radish,
port reduction 
•••
Candy cap 
Roast apple,
candy cap custard, walnut crumble  

$68 per person 
(gratuity not included) 
Credit card required to confirm booking 
Optional wine pairing menu  

Menu by Joris Barbaray
Talk by Rachel Zoller of Yellow Elanor

Bergerac's Patio
Soak up the sunshine  
Request to sit outside on our patio this month and enjoy the last rays of summer before we head into Fall! 
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Our mailing address is:
*info@bergeracpdx.com* 

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