LOCAL NEWS
Start Date Looms for DOH's New Restaurant Requirements
Pacific Business News
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The DOH's new rule requires that at least one employee present at every food establishment has a formal food handlers training level certification.
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LOCAL NEWS
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
Honolulu Magazine
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The specialty noodles including truffle, shrimp, and porcini mushrooms debut in September.
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FOOD TECH
Four MIT Graduates Opened a Restaurant with a Fully Functional Robotic Kitchen
Mashable Daily
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Spyce is a restaurant in Boston where robots do all of the cooking so that human employees can focus on what they do best - make customers feel welcome. The robotic woks were developed by four MIT graduates who wanted to make healthy meals more affordable.
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NEWS
'Tip the Bill Challenge' Has Diners Leaving 100 Percent Gratuity
Fox News
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The movement is trending across various social media networks.
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NEWS
Texas Shrimp Farmers Try New Technology to Prevent Disease
USA News
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It was a Texas-sized shrimp dream, to breed crustaceans far from shore but close to transportation hubs that would speed fresh seafood to restaurants as far away as New York or Las Vegas.
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