Amuses Bouche, Sharing
or individually plated starters
and a choice of our best selling entrees all finished with classic French desserts.

Bergerac has hosted wedding rehearsal dinners, birthdays, graduation parties and even a Mardi Gras themed dinner! 

Browse our menus

A few pictures of  
The Grand Tasting at Feast 2018.
In collaboration with
The Oregon Blackberry and Raspberry Commission
we created two blackberry inspired samples 

Duck & pork tarragon rillette with blackberry jelly on baguette
and 
Chocolate pots with blackberry compote 

MENU

Amuses bouches (v)
Butternut squash soup 
•••
Salade aux poires (v, gf)
Poached pear, blue cheese, hazelnut, arugula & spiced pear reduction 
•••
Lapin d’automne (gf)
Rabbit stuffed with apple & chestnut, roast acorn squash, prunes & wine jus 
•••
Tarte aux chocolat et noix (v)
Chocolate walnut tart with caramelized grapes 

$50 per person   
(gratuity not included) 
Credit card required to confirm booking 
Optional wine pairing menu