THREE INGREDIENT SHORTBREAD COOKIES
makes approximately fifteen cookies
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Directions:
Preheat oven to 350 degrees Fahrenheit. Prepare two large baking sheets lined with parchment paper or a Silpat.
In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
Tips:
You can use either flour or powdered sugar to roll out your cookies, but powdered sugar is preferred since you’re re-rolling the dough repeatedly. Powdered sugar keeps the cookies from becoming too dense/floury.
Remember to keep your surface and rolling pin well-dusted with flour/powdered sugar. Using powdered sugar, you may need to dust your surface and rolling pin more often.
Do not use the parchment paper with foil lining underneath; This paper tends to curl up and over your cookies as they’re baking.
original recipe
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