Greek Tzatziki 

Servings: 2 Cups | Prep Time: 7 Minutes

Ingredients

• 1 1/2 cups plain yogurt
• 2 tablespoons olive oil
• 1 english cucumber
• 1 clove garlic
• 1 tablespoon dill
• 1-2 tablespoons fresh lemon juice
• salt & pepper

Directions

1. Peel, seed and shred cucumber.
2. Juice lemon and set aside.
3. Combine remaining ingredients in a large bowl. Stir in cucumber.
4. Allow flavors to blend at least 30 minutes before serving. Serve cold.