Frozen Yogurt Fruit Bark
Ingredients
- 16-20 oz. plain or vanilla yogurt
- 2 Kiwi
- 4 Strawberries
- 1/3 cup Blueberries
- 1/3 cup Mango
- 1/4 cup Granola
Directions
1. Chop all the fruit into small bite-sized pieces.
2. On a cookie sheet covered with parchment paper, spread the yogurt all over in an even layer.
3. Place the chopped fruit all over the top and the granola on.
4. Freeze for 2-3 hours or until frozen.
5. Break into large pieces. Eat right away or place back in freezer until ready to eat.
|