Hot Spinach Dip
This recipe makes for a great on-plan appetizer! Pair with freshly sliced vegetables such as celery, bell peppers or even carrot sticks.
Ingredients:
10 oz. frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tbsp. light mayonnaise
1/3 cup parmesan cheese
1/4 cup scallion, chopped
1 clove garlic, crushed
1 cup shredded part-skim mozzarella cheese
Fresh pepper to taste
Directions:
Combine all ingredients into a small slow cooker set to low. Stir frequently, about every 10-15 minutes for about 45 minutes or until combined and melted. Once all ingredients are mixed together, turn slow cooker to warm, dip and enjoy! *Dip may be hot so enjoy carefully.
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