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Lose it this holiday season (the weight, that is).

Try our tips and tools to avoid excess holiday gain and actually wrap up the holidays with a weight loss. 

  1. Stay accountable. Journal your daily intake whether it be on a phone app or in a paper journal.
  2. Avoid the "all-or-nothing" mentality. You don't have to be completely off plan for a week, a day, or even a whole meal. 
  3. Don't skip meals, even if a higher calorie one is coming up that day. Skipping meals may actually force you to overindulge in the high calorie foods, causing you to consume more calories than you would have had you just  stuck to a regular meal plan. 
  4. Eat mindfully. Eat slowly. Pay attention to what you take in. Eating while being distracted will most likely lead to an increase in calorie intake. 
  5. Don't drink your calories (from alcoholic beverages, that is). Simply put, it's just not worth the setback in your weight loss efforts.
Read our blog for more tips and tools!

Pumpkin Pie

Ingredients:
1 pkt. Vanilla Shake Pudding
1 slice 40 calorie bread-rolled thin
1/2 cup summer squash
1/4 tsp. pumpkin pie spice
1 pkt. Stevia sweetener
1 egg
2 oz. cottage cheese 2% fat
4 oz. water

Directions:
Place diet bread in a small baking dish. Preheat oven to 350 degrees. Blend remaining ingredients until smooth. Pour over crust and bake for 10-15 minutes or until solid. Let cool and serve!

Chocolate Salted Caramel Skinny-ccino

Our solution to your fancy coffee addiction: save money and calories with our Skinny-ccino!

Ingredients:
1 Chocolate Salted Caramel shake
4 oz. almond milk, chilled
4 oz. chilled regular or decaf coffee
4-5 ice cubes.

Directions: 
Blend all ingredients until smooth and frothy. Pour and enjoy!

Hot Spinach Dip

This recipe makes for a great on-plan appetizer! Pair with freshly sliced vegetables such as celery, bell peppers or even carrot sticks. 

Ingredients: 
10 oz. frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tbsp. light mayonnaise
1/3 cup parmesan cheese
1/4 cup scallion, chopped
1 clove garlic, crushed
1 cup shredded part-skim mozzarella cheese
Fresh pepper to taste

Directions:
Combine all ingredients into a small slow cooker set to low. Stir frequently, about every 10-15 minutes for about 45 minutes or until combined and melted. Once all ingredients are mixed together, turn slow cooker to warm, dip and enjoy! *Dip may be hot so enjoy carefully. 

Copyright © 2018, Access Medical Weight Loss, All rights reserved.
Written by Laura Lindahl

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Denver, CO 80211

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