We are fast approaching the Autumn season and the one fruit that earmarks its arrival for me is the humble Plum.

Our neighbour has a solitary tree that has been laden with Victoria Plums. They gave us a very large bag and having made a tart and crumble there are many other ways this fruit can be eaten, such as this classic french dessert a perfect way to enjoy and also pretty simple to make so in my eyes a win win. 

Plum Clafoutis Recipe

I have been involved with this internet radio show as a co host alongside Jules Serkin since April 2018 

We have had some amazing guests since the spring and we can now boast a bit of coup for our October show.
 
We will have Elizabeth Carter the Consultant Editor of Waitrose Good Food Guide on the next show on Tuesday 2nd October. They have just launched their 2019 Guide. 


The Good Food Guide is a veritable institution in the food world and this is your chance to ask that burning question. 

Just email me by return with your question for Elizabeth as we will have allot to talk to her about as she has been at the forefront of judging restaurant food for a very long time and is well respected by the hospitality industry. So lets make this show a lively foodie debate...  

Tune in on October 2nd from 11.00 am or catch up via the pod cast. Channel Radio 2

Please also do feel free to tweet us
@scoffquaff @julesserkin or @mrharicovert