Avoid This Food Additive - It's Deadly! - Part 1

A widespread and silent killer is likely lurking in your kitchen cabinets and hundreds of processed foods right now.

"It" is monosodium glutamate (MSG), a flavour enhancer that's known widely as an addition to Chinese food, but that's actually added to thousands of the foods you and your family regularly eat, especially if you are like most and eat the majority of your food as processed foods or in restaurants.

MSG is one of the worst food additives on the market and is used in canned soups, crackers, meats, salad dressings, frozen dinners and much more. It's found in your local supermarket and restaurants, in your child's school cafeteria and, amazingly, even in baby food and infant formula.

MSG is more than just a seasoning like salt and pepper, it actually enhances the flavor of foods, making processed meats and frozen dinners taste fresher and smell better, salad dressings more tasty, and canned foods less tinny.

While MSG's benefits to the food industry are quite clear, this food additive could be slowly and silently doing major damage to your health.

Part 2 coming soon...