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OCTOBER 2018 E-NEWSLETTER
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Two very active seniors (Jacob, age 92, and Mary, age 89), living in The Villages, were all excited about their decision to get married.
They went for a stroll to discuss the wedding, and on the way they passed a drugstore. Jacob suggested they go inside.
Jacob addressed the man behind the counter: "Are you the owner?"
The pharmacist answered, "Yes."
Jacob: "We're about to get married. Do you sell heart medication?"
Pharmacist: "Of course we do."
Jacob: "How about medicine for circulation?"
Pharmacist: "All kinds."
Jacob: "Medicine for rheumatism?"
Pharmacist: "Definitely."
Jacob: "How about suppositories and medicine for impotence?"
Pharmacist: "You bet!"
Jacob: "Medicine for memory problems, arthritis and Alzheimer's?"
Pharmacist: "Yes, a large variety. The works"
Jacob: "What about vitamins, sleeping pills, Geritol, antidotes for Parkinson's disease?"
Pharmacist: "Absolutely."
Jacob: "Everything for heartburn and indigestion?"
Pharmacist: "We sure do.."
Jacob: "You sell wheelchairs and walkers and canes?"
Pharmacist: "All speeds and sizes."
Jacob: "Adult diapers?"
Pharmacist: "Sure, how can I help you?
Jacob: "We'd like to use this store as our Bridal Registry."
I met a magic fairy yesterday who said she would grant me one wish.
"I wish to live forever," I said.
"Sorry," said the fairy, "I'm not allowed to grant that particular wish."
"Fine," I said, "then I want to die the day after Congress is filled with honest, hard-working, bipartisan men and women who act only in the people's best interests!"
"You crafty son of a gun," replied the fairy.
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BarBacon Old Fashion
2 ounces house-made Bacon Bourbon
1/2 ounce maple syrup
4 dashes orange bitters
4 dashes aromatic bitters
Bacon, for garnish
Rosemary, for garnish
Orange, for garnish
Autumn’s Reign, by Richard Bailey of Houston’s Lei Low
0.5 oz. Santa Teresa 1796
1 oz. Dickel Rye
0.5 oz. St. George Spiced Pear
0.5 oz. Ruby Port
0.5 oz. Carpano Antica
Combine all ingredients into a mixing glass over ice. Stir & strain into a rocks glass over fresh ice. Garnish with a dehydrated pear.
MEDITERRANEAN MULE
1 ½ oz Gra'it
⅔ oz Lemon Juice
Top with Ginger Beer
BUILD/ADD ingredients over crushed ice directly into copper mug
STIR lightly to blend ingredients
GARNISH with a lime wedge and a rosemary spring.
Go to bartender.com to view 2018 BARTENDER® Calendar, Month of October for more Gra'it® recipes. 365 in all!
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See the latest issue of BARTENDER®
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Check out
Bartender.com
2018 BARTENDER® Calendar and Summer of 2018!
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 39th year and currently has a print circulation alone of over 260,000 nationwide.
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Yann Bouvignies - Scarfes Bar at Rosewood London
Yann Bouvignies is the head bartender at Scarfes Bar at Rosewood London. Yann has been a member of the Scarfes Bar team since August 2016, during which time he worked closely with predecessor Greg Almeida and Bar Manager Martin Siska to create two distinct cocktail menus that have gained global recognition and two consecutive nominations at The Spirited Awards at Tales of the Cocktail. Before joining the Scarfes Team, Yann served as a bartender at Coburg Bar at The Connaught Hotel. Prior to his time there, Yann held a position at renowned cocktail bar Purl. Before moving to London in 2015, Yann spent his formative years in the South of France. There he served as assistant bar manager at The Savoy Hotel, Meribel and as a bartender at La Résidence de la Pinède Hotel. Yann spent his first few years in hospitality working at the Hotel Le Kaïla in Meribel (the first 5-star hotel in Alpine town)
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Easy Fall Cocktails | TheChowDown
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Improve Your Brand Results with BARTENDER®
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Social Media as of 10/12/2018
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Subscribers / Followers |
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Beer Stats:
Thru the Haze
ABV: 6.4% – IBUs: 30 – Color: Straw– Hazy India Pale Ale
Tasting Notes:
Featured Hops: Vic Secret, Citra, and Hallertau Blanc
Malts: 2-row, Pilsner, and wheat
Yeast: Barbarian
Overall: This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness. Onward through the haze!
Click Here for more info
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Confidently crafted to delight wine lovers and craft beer drinkers alike, Spoken Barrel includes two bold and innovative red wines, a Cabernet Sauvignon and Meritage Red Blend. Highlighting the exceptional quality of grapes from Washington’s famed Columbia Valley, the resulting collection is both rugged and refined – the signature of Spoken Barrel.
Spoken Barrel debuts a sleek and handsome bottle, sans paper label, with each bottle adorned with the number 42, a nod to the brand’s roots in the heart of Washington, the 42nd state. Inside the bottle, Spoken Barrel Cabernet Sauvignon brings together lush, concentrated flavors of blackberry and cherry with a hint of vanilla and velvety tannins, while the Spoken Barrel Meritage Red Blend delivers a rich, complex array of bright red fruit flavors accented with chocolate, leather and toasty oak. Easy to drink and perfect to pair, Spoken Barrel wines deliver a powerful, yet polished, flavor profile ideal for year-round entertaining.
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Drafts Burger Bar – Westgate Park City Resort & Spa; Park City, UT
The newly rebranded Drafts Burger Bar, located inside Westgate Park City Resort & Spa at the base of Park City Mountain, features a unique array of drinks including beers, wine and cocktails to pair with an equally wide variety of burgers and shakes.
DBB boasts a selection of more than 50 draft and bottled beers from around the world, with 25 offerings brewed locally in Utah, including a nitro craft beer. A perfect pairing to the brews are the restaurant’s award-winning specialty burgers, featuring unique toppings like ghost pepper barbecue sauce and kimchi. The burgers have been named the best gourmet burgers in Utah for five years running by the Best of State awards.
Guests with a sweet tooth will enjoy some of the most over-the-top milkshakes in Park City, Utah, featuring garnishes like chocolate donuts, Twinkies, Pop Tarts and more.
Even the pickiest of palates will find something to sip on at DBB, which also offers a selection of wines alongside mixed drinks like the Sweet & Spicy Margarita (Don Julio Blanco, agave, pineapple, lime, orange, jalapenos) and Winterized Caffé (High West Double Rye, coffee liqueur, Bailey’s, coffee, whipped cream), for those looking to warm up with a kick after a day on the slopes.
For more information about the Park City sports bar, visit www.draftsparkcity.com.
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Cocktail Menu of the Month
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It may still feel like summer outside, but unofficially, Fall is upon us. Newly opened this past Spring, one of Hell’s Kitchen’s finest restaurants, The Harrow New York is feeling the fall spirit with some seasonal specials. Located in the heart of the theatre district, The Harrow is the perfect spot whether you’re headed to a Broadway Show or just craving something delicious.
Click Here for More Info |
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Get involved in BARTENDER®
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Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to barmag2@gmail.com |
P.O. Box 157
Spring Lake, NJ 07762
Phone: 732-449-4499
Email: barmag2@gmail.com |
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The Bartender's Foundation
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AmazonSmile is a program where Amazon donates to your favorite charity.
Support your charity when you shop. Visit AmazonSmile and choose
Bartenders Foundation Inc.
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Mixings you may have missed....
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Need some cool BARTENDER® gear??
OLD MARINE®
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GET YOUR COCKTAILRIGHT TODAY!!
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Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine,
will officially register and issue you a Cocktailright® for your original
drink recipe. We will only issue ONE Cocktailright® per recipe.
Get yours TODAY
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F. X. McRory’s Whiskey Bar
Signed $200.00 +$15.00 S&H
We have additional personally signed LEROY NEIMAN'S for sale! Get them while they last!
Call 732-449-4499 for info.
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Running a Bar for Dummies (2nd Edition)
$22.99
If you want to BYOB (be your own boss) and fulfill your dream of running your own bar, this hands-on, friendly guide has everything you need to get started. You’ll discover how to obtain a liquor license, manage inventory, plan drink and food menus, meet financial and legal requirements, attract customers, make a profit, and more!
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