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MORE… Back-to-School Resources from
Home Baking Association Members!
The 36 members of the Home Baking Association provide an array of materials from farm to table for the new school year. Resources are provided for all ages for classroom, home or community baking activities! This month we are featuring resources for young bakers! Want more? Visit homebaking.org for a complete member listing with links to recipes, activities, experiments and more!
Home Baking Association
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What Age to Start Baking?
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Children and adults can learn a lot together in the kitchen. All the skills used to cook and bake contribute to building personal, family, career and community “functional literacy.”
Thrill of Skill (Educator Version)
Thrill of Skill (Handout)
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From Our Farm to Your Table
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Have you ever been on a wheat farm? The Story of Wheat includes 19 pages of activities and information as you visit a South Dakota Wheat farm! This resource is for Grades 3 to 5!
Provided by HBA Member South Dakota Wheat Commission
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Do you know how many kernels there are in a bushel of wheat? Eight questions and answers are ready to download!
Download the Q and A here
Provided by HBA Member Oklahoma Wheat Commission
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This is a wonderful tool on eating right and staying healthy, and kids will love the fun pictures. Download 28 pages of coloring sheets and information for young children.
A Journey with Sugar Cane and Sugar Beet
Provided by HBA Member The Sugar Association
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Chocolate-Cherry Granola Bars
with Milled Flax Seed
Sweet, delicious, and easy granola bars made with Hodgson Mill Milled Flax Seed. Children of all ages will have fun measuring these ingredients!
Check out the recipe here
Provided by HBA Member Hodgson Mill, Inc.
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Cobblers are a simple traditional American dessert with many variations. The batter may be a biscuit, cake, dumpling or pie pastry placed on top or underneath the fruit. Fruits available vary, depending upon the season and local markets. Check out this sample Country Fruit Cobbler recipe from the children's cookbook Baking with Friends.
Discover Baking with Friends: Recipes, Tips and Fun Facts for Kids
ISBN: 0971236828
Hardback - 74 pages - 8.5 x 11
$20.00
Dragonfly Bakers and Bumble Bee Spice Specialists will generate excitement for children learning to bake. This unique 74 page-hardback book includes 31 recipes with easy to follow directions. Fun, colorful illustrations combine recipes with family baking activities, fun facts, vocabulary words and suggested children’s baking literature.
Order online
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In the Kitchen with Sharon
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Fruit and Sugar Go Hand-in-Hand
It's a great time to help the students learn facts about sugar while they learn about fruit. Explore how the “sweet” gets in fruit, and where sugar comes from. Both are the product of photosynthesis.
Do you like what you see? Download this fascinating infographic here
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Liquid:
A source of water, fluid or moisture in a batter, dough or mixture.
Liquid Measure:
A clear, hard, plastic or glass cup with a lip for pouring. The cup is usually a pint or quart measuring tool marked with lines to measure liquid ingredients in home baking. It will have lines to mark ounces, milliliters, and 1/8, ¼, 1/3, ½, 2/3, ¾ and 1 cup or more. Liquid ingredients should be measured in this cup, with the cup placed on a flat surface for accuracy in home baking.
Visit our online Baking Glossary with more than 350 terms!
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Baking with Friends has received four national awards. The children's cookbook The Cultured Chef provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources
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