This year we have been working on sharing recipes from our huge archive of herb-theme recipes. Each month we have a different theme with a variety of recipes. In July the theme is Grilling. We started on July 3 with Basil Grilled Chicken and will continue several times a month adding more items. Previously, we've had Breads, Jambalaya, soups, stews and more. On the blog you can search the recipes with the subject "recipe2018" and each month there is a search name for that month's theme which you can find at the bottom of any recipe posted.
Here is a great recipe to enjoy exclusive to the newsletter:
Grilled Provençal Shrimp Skewers
1 ½ pounds peeled and deveined large shrimp
½ cup mayonnaise
2 teaspoons Backyard Patch Herbs de Provence
kosher salt and black pepper
DIRECTIONS
Heat grill to medium-high (prepare charcoal grill as usual and grill at the edges of coals. In a medium bowl, toss the shrimp with the mayonnaise, Herbs de Provence, ½ teaspoon salt, and ¼ teaspoon pepper. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.
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