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Visit us at 216 E. Main St., Crawfordsville, IN
Thursday & Friday 3:00-7:00 and Saturday 9:00-3:00
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Our pasture raised, Non-GMO fed beef freezer case is well stocked. Look for Filet, Ribeye, New York Strip and Sirloin steaks. Cooler weather is great for roasts. We have Chuck Roasts in 2#-4# packages along with Rump Roasts and Sirloin Tip Roasts. You'll also find Round Steak, Cube Steak, Stew Beef, Flank, Skirt Steak, and Brisket.
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This Saturday is NATIONAL COFFEE DAY! We're celebrating with a coffee pour over demonstration. From 9:30 to 11:30 you can watch Jeff Strickland demonstrate how to make a delicious cup of coffee using the pour over method. There will be samples and Jameson fresh roasted coffee beans will be $1.00 off a bag (Saturday only).
Coffee Flavors:
- Our regular coffee flavors
- Pumpkin Spice - NEW
- Salted Caramel (a new flavor for Jameson) - NEW
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Prepared foods...
- Chicken salad
- Stuffed shells
- Broccoli salad
- Corn & black bean salsa
- Chicken vegetable soup
Baked goods...
- Scones - pumpkin, chocolate chip, lemon-blueberry, raspberry white-chocolate
- Yeast breads- honey oatmeal, harvest grain, Italian, onion dill, dinner rolls
- Quick breads
- Cookies- new this week...decorated sugar cookies!!
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As the temperatures cool, things in the gardens are tapering off. The potatoes are almost completely harvested. We still have butternut squash, sweet peppers, and fresh herbs this week, and we anticipate harvesting radishes in about 10 days. The lettuce is further behind, but still coming along.
With autumn’s advent, be sure to appreciate our harvest this week.
Find below a great recipe featuring Cheesy Bacon Stuffed Mini Peppers
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Pullet Eggs (size small) - $2.00/dozen (look for specially marked cartons and an orange price tag)
Where you can find us on Saturday afternoon/evening? Check out the event below. We will have some of our brats and pork patties available on Green St. Come out and see why we picked Historic Downtown Crawfordsville for out store. The people and events make this a great place to be.
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When I was a kid, I remember riding home on the school bus and making a snack before I sat down in front of the TV to watch one of my favorite shows like Gillian’s Island. I would serve up a bowl of vanilla ice cream with Smucker’s Butterscotch Sauce. I have a thing for butterscotch so when I was researching this recipe, this memory came back to me. Yesterday, as the skies were getting darker I stayed in to try out butterscotch sauce and butterscotch pudding. When I arrived at The Juniper Spoon kitchen to make relish, I had a taste test. There appeared to be no disappointments. So this week my NEW flavors are Butterscotch & Cherry. I did not make the delicious cherry jam but it is from Michigan and after recalling a request for cherry ice cream, I felt this was a safe bet. Hope you enjoy it!
Farmgirl Ice Cream
- Butterscotch
- Cherry
- Malted or Vanilla Cookie Dough
- Coffe
- Honey Lavender
- Peanut Butter Cup
- Strawberry Basil
- Cookies & cream
- Buttered Caramel Pecan
Lamb Patties on SPECIAL one more week! Buy 10 for $20! A savings of $5 so don’t delay.
Interested in half a lamb? We offer wholes and halves this time of year. Reserve yours today! Contact Wendy for details. Info is on top of the dairy cooler.
Fair Oaks Farms Cheese this week: Calico, Butterkase, Asiago, Havarti Veg, Provolone, Smoked Gouda, Emmentaler and Sweet Swiss. Looking for something we don’t have...make a request and we might order it next time.
Traders Point Creamery: Banana Mango Yogurt flavor on SPECIAL this week! Quarts $5 and Singles $1.00
Picking up more product next week. Pre-pay if there’s something you don’t want to miss.
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Oktoberfest Street Party in Historic Downtown Crawfordsville on Saturday, September 29
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***From the Event Facebook Page***
Historic Downtown Crawfordsville is ready for the inaugural Oktoberfest Street Party!!!
Green Street simply has to be closed for such an awesome event!
Here you will find:
- A Cornhole Tournament professionally run by Indy Custom Cornhole
- An outdoor beer garden and specialty Oktoberfest Beer provided by Backstep Brewing
- Visit Montgomery County is organizing a family friendly food vendors/food court focusing on local business
- Crawfordsville Main Street is overseeing a Kids Area with games and fun at Canine Plaza,
- A stein hoist competition and THREE LIVE BANDS playing back to back at the Taproom in Backstep Brewing!
So grab a stein, don your favorite lederhosen, and head down to Green Street for an experience you won't soon forget!
Oktoberfest Itinerary:
- 12pm Ceremonial Tapping of First Oktoberfest Keg in the Backstep Taproom
- 2pm Green Street shuts down to vehicle traffic
- 🚨🚨🚨Street Party Kicks off at 4!🚨🚨🚨
- 4pm First band takes the stage, Rock-n-Roll with Noel playing vintage-style rock in the Taproom 🎸
- 4pm Beer Garden on Green officially opens! 🍺!
- 4pm Food vendors open on Green St. (Organized by Visit Montgomery County)
- 4pm Cornhole Tournament starts (hosted by Indy Custom Cornhole)
- 4pm Kids Area and Games open at Canine Plaza (Organized by Crawfordsville Main Street)
- 6pm Stein Hoist Competition
- 6:15 DysFUNKtion Brass Band takes the stage !!!!! 🎺!
- 9:15ish JusTwo Blues Duo brings the house down as we kick it up a notch for the late nite party!! 🎷!
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Cheesy Bacon Stuffed Mini Peppers
These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 servings
Calories 87 kcal
Author Ashlyn | Belle of the Kitchen
Ingredients
- 6 mini sweet peppers sliced in half, seeds and membranes removed
- 4 oz cream cheese
- 2 Tablespoons green onions, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese + extra for topping
- 1 teaspoon Worcestershire sauce
- chopped cilantro for topping optional
Instructions
- Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
- In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
- Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
- Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!
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Location
216 E. Main St.
Crawfordsville, IN 47933
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Hours
3:00 pm - 7:00 pm Thursday
3:00 pm - 7:00 pm Friday
9:00 am - 3:00 pm Saturday
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