Chicken Bok Choy Stir Fry

Servings: 4 | Prep Time: 20 Minutes

Ingredients

• 3 boneless and skinless chicken breasts
• 2 egg yolks
• 1 teaspoon coconut flour
• tamari or soy sauce
• 1 bunch bok choy
• 1 cup mushrooms sliced
• 1-2 teaspoons minced garlic
• sesame oil
• salt and pepper

Directions

1. Cut the chicken into thin slices.
2. Mix 1 teaspoon soy sauce, egg yolks and coconut flour. Coat chicken with egg yolk mixture and let sit.
3. Slice bok choy into small bite size pieces.
4. Heat sesame oil in large skillet or wok. Cook garlic in oil until golden.
5. Add chicken to skillet and stir fry until no longer pink.
6. Stir in mushrooms and bok choy. Continue to cook and stir until vegetables are tender.
7. Add additional soy sauce, salt and pepper to taste.