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Visit us at 216 E. Main St., Crawfordsville, IN
Thursday & Friday 3:00-7:00 and Saturday 9:00-3:00
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New coffee flavors for Fall
- Salted Caramel
- Pumpkin Spice
- S’mores
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We will not be at the Crawfordsville Farmers Market anymore this year so be sure to stop in to get all your baked goods & prepared foods!!
The Covered Bridge Festival starts next Friday (October 12th-21st). We set up for that every year & it is a super busy 10 days for us. So please forgive us if we are low or out of something you are used to getting. We will do our best to keep things stocked!
Lots of great prepared foods this week!!
- Chicken salad
- Lasagna
- White chicken chili
- Beef vegetable soup
- Chicken enchiladas
- Corn & black been salsa
- Stuffed peppers (whole30)
Baked Goods
- Sugar cookies
- Scones
- Pumpkin rolls
- Pies
- cherry
- apple
- blackberry
- mixed berry
- peach
- sugar cream
- peanut butter
- coconut
- Stick tights
- Yeast breads
- Quick breads
- Candied cashews
- Granola
- Noodles
- Bars & cookies
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Farmgirl Ice Cream flavors this week:
- Strawberry Basil
- Coffee Buzz
- Lavender Honey
- Buttered Caramel Pecan
- Malted or Vanilla Cookie Dough with Fudge
- Cookies & Cream
- Peanut Butter Cup
- Michigan Cherries
- Butterscotch.
Pasture Raised Lamb:
- We are fully stocked with all cuts. If you're interested in half or whole lamb contact us. A half a lamb takes up approximately a full brown paper sack in your freezer. Prices run from $200 - $225 for a half and $400 - $445 for a whole. Limited time only.
There will be an abundance of our farm fresh pasture raised eggs at the store this week! The owl is back, however, we have been locking the hens in the wagon at night to keep them safe. Thank goodness for miner's headlamps.
New Soap! Gradient Soap has a beautiful fragrance called "Volcano".
Traders Point Creamery Products restocked.
- Check out their cheeses!
- We have single yogurts on SALE for $1 a piece this week.
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New Product!!!!! - Peppered Bacon
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Honey Sticks - New Arrivals Saturday, October 6
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Broad Ripple Chips - 1 oz. Bags - $0.70 each. Come get them while they last.
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Radishes are back! Our ‘Rover’ cherry radishes are available this week along with butternut squash, red potatoes, and banana peppers.
Fresh herbs from our gardens, like oregano, sweet basil, onion chives, and sage, will enhance your culinary efforts this week. Try sage with any of the meats available at Four Seasons. Onion chives may be finely chopped and added to potatoes or egg dishes, like an omelette or frittata. Basil makes a nice pesto, yet you can also easily freeze it or dry it for use during the winter.
To dry basil or other herbs , simply remove the leaves and place them in a paper lunch bag; fold the top over twice and place the bag on the bottom shelf in the back of your refrigerator. Shake the bag weekly until the leaves are dried, which usually takes four to six weeks. Crumble the leaves, and store the dried herbs in an air-tight container in the cupboard. Use as according to your recipe when dried herbs are required.
To freeze herbs, you will need an ice cube tray. Fill each “cube” with 1 tablespoon of finely chopped or sliced herbs or with the leaves (as with thyme). Fill each ice cube well with cold water. Freeze. Once frozen, store the cubes in a labeled freezer bag or airtight container. Use the cubes in cooked, not raw, dishes as you would fresh herbs.
Remember, one tablespoon of fresh/frozen herbs equals 1 teaspoon fried herbs.
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Location
216 E. Main St.
Crawfordsville, IN 47933
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Hours
3:00 pm - 7:00 pm Thursday
3:00 pm - 7:00 pm Friday
9:00 am - 3:00 pm Saturday
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