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The BUFCO Bulletin

The Mid-Fall Edition

October 2018

In this issue...


Autumn is in full swing but if you think that means the gardening season is over, think again! In this month’s In Your Garden we offer you some ideas to extend your growing season and put your gardens to bed. Then we move indoors to explore ways to keep you growing and eating fresh harvests even in winter. Marc shares some best practices for heating your home in his Tips in the Middle that will keep you both warm and safe this winter. And now, we take you outside to enjoy the beautiful fall weather...
 
This is the garden's way of telling us it's ready to relax for the winter!

In Your Garden  Extend Your Growing Season


With November just days away, most heat-loving, annual plants like tomatoes, peppers and basil are done for the season. However, there are a few hangers-on that are still giving. Crops like kale, lettuce, chard, spinach, tatsoi, bok choy and other cold hardies may still be producing and can be harvested well into December, especially if protected under a hoop tunnel or cold frame.
 
Lettuce kept cozy in a hoop tunnel. Harvesting sweet sweet kale!

We also like to leave our carrots and beets in the soil for as long as possible. With dwindling hours of available sunlight, they may not get much bigger but they sure are getting sweeter. That’s because plants in the cabbage family respond to cold temperatures by increasing sugars in their cells and root vegetables like beets and carrots convert their starches to sugars. It’s win win for both the plants and the eaters!  

Marc's Tips in the Middle #1


If you haven’t already, you will soon be turning your furnace on as the cold weather sets in. To make sure your furnace is running at its best, remember to replace the filter. Furnace filters are working just as hard throughout the summer when the air conditioning is on, capturing everything from pet hair to dust, so it’s likely going to be pretty clogged up. This will make the furnace fan work much harder to draw in fresh air through the filter and into the warming chamber, which can lead to very expensive repairs, and a very cold house. So before cranking up the furnace, replace the filter.

In Your Garden  Good Night Gardens


Now is a good time to put your garden to bed for the season. We like to pull out most of the dead and dying plant material but we leave the roots of bean plants and other legumes in the ground because they have developed nitrogen fixing nodules that help feed the soil.
 
Marc feeds the beds with vermicompost before tucking in our hard-working soil for winter. Straw mulch protects exposed soil while a cold frame protects cold hardy veggies.

We then replenish the soil with a good quality compost like Jocelyn’s Soil Booster and cover with organic straw mulch. The mulch not only protects the soil from UV rays, erosion, and critter damage, but also provides food for the millions of hungry microorganisms that do a great job of feeding and excreting, which keeps the soil healthy and nutritionally balanced.
 
 Also remember to shut down your irrigation system to avoid frozen and broken pipes. For those of you with in-ground systems, you’ll need to call in your irrigation service company. For those using surface irrigation and garden hoses, just follow these simple instructions for wrapping up for the winter.

Marc's Tips in the Middle #2


Not everyone owns a fireplace, but those of us who do absolutely LOVE it! However, fireplaces are a major cause of house fires. A clean fireplace is a safe fireplace. Bring in a reputable chimney sweep (yes, they do exist outside of Mary Poppins!) to inspect the chimney and clean out flammable elements like creosote that has built up over the years. Remember to close the screen when using the fireplace, and to close the flue once the fire is out and cooled. That will help to keep warm air in the house.

Indoor Growing


Here are two great ways to max out your indoor garden. The first is to bring in any plants from outside that can be sustained until the warm weather returns. Plants like rosemary, bay, sage, parsley, and chives are able to be maintained indoors in a sunny windowsill or under grow lights. In fact, we even bring in some of the peppers we have growing in pots and just can’t seem to part with, especially since they are flowering!
 
Our new roommates!

The other, more hands-on way to grow indoors is to start from scratch with micro greens which not only taste great, have fantastic nutritional content, and are easy to use in everything from soups to salads to sandwiches and snacks. Micro greens like peas, sunflower and even basil are fun and fast to grow and can be eaten within ten days of planting, which also makes them a great activity for kids. Perhaps best of all, these plants will keep your thumbs green until next spring. All you need is potting soil, seeds and a container with drainage holes and a saucer to catch the water. Then pop them on a windowsill or under lights and you’ll be harvesting in just over a week. 

If you’re interested in growing micro greens, we can get you started with our DIY KITS that have easy to follow instructions. Each kit includes a shallow pot, a matching saucer, and enough soil and seeds for three plantings/harvests. Kits retail for $25 (small) and $40 (large). 

Marc's Tips in the Middle #3


Winter brings with it an increase in the use of fossil fuels such as natural gas, oil, and wood for generating heat. The burning of any fossil fuel generates carbon monoxide (CO) gases, which, if not vented properly, can be deadly. Not only that, but CO is an invisible, scentless gas that, if entering your enclosed environment, will go unnoticed until too late - you’ll drift off as if falling asleep, and wake up dead! This is an excellent time to make sure your carbon monoxide detectors are installed properly, with a fresh set of batteries heading into the winter.

What a Season!

 
The view from Debbie's desk at BUFCO HQ as seen in her birthday card to Arlene.

From our gardening workshops to your backyard, from the farmer's markets to our emails in your inboxes, we had such a wonderful time gardening with you this year.

Warm Regards, 
Arlene & Marc Green


Give us a call!
Arlene at (647) 290-2572
Marc at (416) 450-3899

Email us at info@bufco.ca

 
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Copyright © 2018 The Backyard Urban Farm Company (BUFCO), All rights reserved.
44 Columbus Ave., Toronto, ON, M6R 1S2  Canada
 
                                    


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