Don't miss our last Seattle Cookbook Club of 2018! "The Side Dish Handbook"

Our November Cookbook Club selection, The Side Dish Handbook by Tori Ritchie is one of those indispensable cookbooks that you will love having around during the holiday entertaining season. This Curried Roasted Cauliflower is just one example of the mouth-watering recipes in this cookbook. Easy to make, and so delicious! This dish will become a staple in your side dish rotation.

Get the Recipe! >>

RSVP: cookbookclub@worldspice.com

This wonderful cookbook can be used as a primer for side dishes using grains, vegetables and legumes, and will give you a lot of creative inspiration. It’s helpfully organized alphabetically, having a stand-out recipe for each main ingredient. You’ll find such delicious dishes as English Pea and Onion Gratin, Creamed Corn with Chipotle and Queso Fresco, Butter-Braised Turnips with Caraway and Braised Moroccan Eggplant, just to name a few dishes that use global flavors to make “basic” ingredients fresh, new and interesting. The Side Dish Handbook will be one cookbook that you will reach for again and again.

Join us Wednesday, November 7th for the last Cookbook Club of the year! We'll be getting ready for the holidays by tasting many of these delicious and comforting flavors from The Side Dish Handbook.

New for next year? We'll be doing Cookbook Club here in Seattle AND in Montana! Our Grand Opening at our Montana Outpost was so much fun that we can't wait to host Cookbook Club there! We already have a few cookbooks in mind for 2019. Are there any recent or new cookbooks out that you can't wait to explore? Let us know and we'll add them to our list for suggested 2019 Cookbook Club books. You can email your suggestions to: cookbookclub@worldspice.com. We will be announcing our picks in mid-December, just in time for holiday gifting! It's getting to be that time of the year - don't forget to stock up on holiday essentials now!

Forward to Friend