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Family, Flavor, Fun

Open Every Saturday!
9 a.m. - 1 p.m.
May 5 - December 15

1573 West Broad St.
Athens, GA, 30606

 

Garlic Parmesan Carrot Fries  

Servings: 4 | Prep Time: 10 Minutes

Ingredients

  • 3 large carrots peeled, ends cut off.
  • 3 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 2 tbsp garlic powder
  • 2 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup full fat plain Greek yogurt
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp red pepper flakes optional

Directions

1. Preheat oven to 400 degrees Fahrenheit
2. Cut carrots lengthwise into "fries".
3. Next, mix olive oil, parmesan, garlic powder, parsley, salt, and pepper in a medium bowl. Add carrots and toss to coat.
4. Place carrots on baking sheet, and bake for 15-20 minutes until carrots are soft and starting to get slightly crispy. Turn carrots over halfway through baking.
5. While carrots are baking, mix Greek yogurt with lemon juice, garlic powder, parsley, salt, pepper, and red pepper flakes to make the dipping sauce.
6. When carrots have finished baking, let cool slightly and serve with dipping sauce.
COMING SOON
2018 EVENT CALENDAR
Oct 27 - Fall Festival
Nov 3 - Heritage & Urban Agriculture Festival
Dec 15 - Holiday Craft Festival
We are always taking applications for new vendors! Email wbfm@athenslandtrust.org for more info!
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Remember!


Enjoy our edible garden, but please leave pets at home.
Service animals are exempt from this rule.
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Athens Land Trust · 685 N. Pope Street · Athens, GA 30601 · USA