Here's what we have so far:

Chris B.: Curried Roasted Cauliflower, pg. 33
Virginia C.: TBD
Elise D.: Warm Red Cabbage Salad with Goat Cheese, pg. 29
Donna E.: TBD
Charlene F.: Arugula Salad with Pomegranates and Pistachios, pg. 14
Kimberly G.: Celery Root Remoulade, pg. 37
Cezanne G.: Farro with Winter Squash and Pecans, pg. 50
Nancy H.: Stir-Fried Snap Peas with Almonds, Maple, and Soy, pg. 78
Karen K. (+ Pat): Sweet Potato Gratin with Sage Cream, pg. 85, + something for dessert!
Jennifer L.: Asparagus with Hazelnut Gremolata, pg. 17 and Smashed Potatoes with Paprika Salt, pg. 73
Rhian L. (+ Paige): Butternut Squash Puree with Brown Butter and Sage, pg. 90 & Spicy Broccoli Rabe with Anchovy & Preserved Lemon, pg. 22
Suzette M.: Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, pg. 25




 

Never opened one of these emails before and now you are wondering what the World Spice Cookbook Club is all about? Here is a quick refresher:

Membership in the club is free, and we "Meet & Eat" the first Wednesday of the month. Every member brings a dish prepared from the featured cookbook, and we all gather to discuss the book, the food and whatever else comes to mind! Benefits include a 20% discount off cookbook club selections -- both in store and with the discount code "bookworm" online -- and a giveaway at each meeting.

Want to share the fun with a friend? Tell them to sign up in the store or email us at: cookbookclub@worldspice.com.