I always feel a little guilty warning you that we're about to plunge into holiday cooking season—like the Mayor in The Nightmare Before Christmas shouting "It's time to sound the alarms!"
I'm still kind of stuck in Halloween mode over here, putting off the thought of Thanksgiving menu planning or even getting our holiday party invitation out the door, but that doesn't mean I've just been sitting on the couch watching Nightmare on repeat. (The soundtrack, on the other hand...)
In fact, I've been very busy with my helper cats over the past month, reshooting old favorite posts and (gasp!) even adding videos to a bunch of them.
That's why this month's newsletter is all about the GFS vault, giving you a fresh look at a bunch of the recipes you love, and of course, serving up my best Thanksgiving and holiday recipes in one easy-to-bookmark spot.
If you have an old favorite Good. Food. Stories. recipe for which you'd like to see a video tutorial, shoot me a line at casey@goodfoodstories.com and I'll make it a priority!
Now get those carving knives sharpened and tie on your apron, because we've got a lot of good food to eat (and stories to share) over the coming weeks. I'll be back after Thanksgiving with a few more holiday surprises and treats.
Happy snacking,
Casey
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RECENTLY ON GOOD. FOOD. STORIES.
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One-pot chili mac
One-pot chili mac is one of those weeknight recipes that gives you maximum output with minimum input. One hour to comfort food bliss!
Get the recipe >>
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An adventurous sundae for ice cream lovers
An epic Glacier ice cream sundae has sugar cookie bears and mountain goats, marshmallow fluff, and huckleberry compote inspired by Glacier National Park.
Get the recipe >>
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GOOD. FOOD. STORIES.' BEST THANKSGIVING RECIPES
Whether you're hosting the whole shebang, bringing a requested side dish, or tasked with making the day's signature cocktail, here are the recipes you'll need to make Thanksgiving amazing.
Click the button below to get the full list, and bookmark this page to use it as an annual resource!
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A FEW EXTRAS FROM THE VAULT
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Spiced Cranberries for Holiday Cheer
Make these spiced cranberries now—they'll keep in the fridge for at least a month, and they're perfect for bourbon cocktails or pie topping.
Get the recipes >>
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Homemade ravioli without a pasta maker
A perennial Good. Food. Stories. favorite, this homemade ravioli tutorial lets you go your own way with making any filled pasta you desire. Try our mushroom filling or use seasonal pumpkin!
Get the tutorial >>
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Sweet and tangy apple cider jelly
With the addition of low-sugar pectin, this easy apple cider jelly basically makes itself. All you need is a pot and an an appetite!
Get the recipe >>
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