Each year, the Cape Cod Culinary Incubator holds an annual meeting to elect board members and officers for the coming year. The meeting is open to the public and I am inviting you to attend.
We have scheduled the meeting for 5:30 pm on Thursday, November 8th at Grill 43 in Yarmouthport. There will be a business meeting for the first 30 minutes or so followed by dinner. Members in good standing may vote.
Our room has space for 20 guests. If you wish to attend, please register on our web site at the Event Registration page by Monday November 5th.
The price of the dinner is $40 and we will be ordering off the menu – this is not a fund raiser. Beverages are not included (cash is recommended).
Please join us as we would appreciate your input and participation.
If you have any questions or suggestions, please bring them to the meeting or you can send us a note directly.
Looking forward to seeing you on November 8th.
Harry Henry, President
Commercial Kitchen Coop of Cape Cod
d/b/a Cape Cod Culinary Incubator
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