LAST CALL OUT FOR FOOD INNOVATORS!
Entries for the second Australian Macadamias Innovation Challenge are closing soon! Food innovators, students and professionals are invited to submit creative concepts for new packaged food products using macadamias by 3 December 2018. Entry is open to residents of Australia, China and Japan, and categories include confectionery, snacks, cereals and future foods, with competitors required to submit ideas with either an Asian or Western flavour profile. This world-first platform is aimed at generating new packaged food concepts that can inspire the food industry globally and drive new demand for macadamias. There’s still time to enter and be in the running to win amazing career-enhancing prizes and unique experiences including two trips to Fi Europe 2019, AUD $5,000 cash and a trip to Byron Bay for the finalist judging and awards ceremony. Shortlisted entrants will also benefit from profiling in a PR campaign. To enter, find out more and view the leading food innovators who will judge the finalist entries, visit macadamiachallenge.com.
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