About the Awards
Worth $100,000 each, the awards distinguish scientific excellence and community engagement which contribute to overcoming the challenges our world will face in feeding 9 billion people and beyond.
The first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety, or human nutrition, with a significant positive impact on society.
The second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health or food security, with a focus on strengthening communities.
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