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Newsletter #138
November 8th, 2018
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GMFH
Editorial

Dear Friends,

We begin this newsletter with a study, which shows how microbial-dependent inflammation may predispose mice to pre-leukemic changes.

Next comes a new systematic review and meta-analysis, which concludes that some types of fiber benefit the gut microbiota more than others. We also cover a study that reveals that maternal gut and breast milk microbiomes may contribute to infant acquisition of antibiotic-resistant genes and mobile genetic elements. We continue with an article that explores how nutrition, the gut microbiota, and immunity can improve resilience. Finally, we discuss a study showing that gut microbiota may influence the development of food sensitivities.

The GMFH publishing team

Microbial-dependent inflammation may predispose to pre-leukemic changes in mice
GMFH
Certain types of fiber may be more beneficial for the gut microbiome than others

Certain types of fiber may be more beneficial for the gut microbiome than others


The gut microbiome is currently considered to be a potential target for preventing conditions that have been associated with imbalances in gut microbial communities. In addition to medication, diet...


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The source of antibiotic resistance genes in the infant gut may rely on the mother’s gut and breast milk microbiota

The source of antibiotic resistance genes in the infant gut may rely on the mother’s gut and breast milk microbiota


The current antibiotic resistance epidemic is reaching levels higher than previously reported. And the roots of this epidemic can be found not only in an increase in outpatient antibiotic use, but also...


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How science shows that nutrition, the gut microbiota and immunity can improve resilience

How science shows that nutrition, the gut microbiota and immunity can improve resilience


Our immune system fights pathogens, repairs wounded tissue and eliminates dead cells. It also acts to ensure we tolerate our own cells, food intake, and other environmental components, as well as...


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Gut microbiota may influence the development of food sensitivities

Gut microbiota may influence the development of food sensitivities


The ability to distinguish between “self” and “non-self” is the hallmark of a healthy immune system. Immune cells must be able to recognize pathogenic “non-self” antigens (i.e. microbial pathogens) and mount an appropriate immune response while...


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