Delmar Farmers Market News
November 16, 2018
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Join us this Saturday for an excellent day at the market!
Please participate in American Recycles Day this weekend. Send news items, pictures and recipes for next week to newsletter@delmarmarket.org. |
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Vendor Notes
- Green Wolf Brewing is back ! They will be at the market this weekend with three of their craft ales and their Dr. Best Ginger Beer (non-alcoholic). They will have growlers for the ginger beer or you can bring your own containers and we will fill them. They hope to see you there.
- Delmar Sharpener reminds customers to bring all their dull knives, scissors, and garden tools to be sharpened on site before 10 a.m. to guarantee same day service!
- Evolve Handcrafted Soap Company will be back at the market They will have brand new soap, Cranberry Spice Soap, made with luxurious, moisturizing borage oil and rose pink clay. They will also have our seasonal soaps, Perfectly Pumpkin Spice Soap, Amazing Apple Cinnamon Soap, and Hot Buttered Rum Soap. Plenty of our popular Sexy Sandalwood Vanilla Beer Soap and our Organic Matcha Green Tea Sugar Scrub will be available. Their products make wonderful stocking stuffers and holiday gifts for anyone and you can be confident that they're made from the finest quality organic ingredients.
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Frantzen's Scenic Acres
Heritage Breed Turkey Preparation
For those of you purchasing our heritage breed turkeys this year, this is Cheryl's suggested roasting method:
Separate skin from the breast meat and rub meat with butter or olive oil. Place some sage, thyme and rosemary sprigs under the skin. If you're not stuffing the turkey, I suggest currind and orange and lemon to put in the cavity, along with more of the same herbs. Salt and pepper to taste.
Place your bird breast side down in roasting pan. Put in oven preheated to 400 degrees for 20 minutes. Reduce temp to 325, add stock or water to the pan and Roast 15 minutes per pound until thigh temperature reaches 150 to 155 degrees. When desired temp is reached pull from the oven. Legs will need a little more time, so cut them off and return to oven for about 10 to 15 minutes. Tent the bird loosely to rest while legs finish cooking.
The couple of extra steps are so worth it for the delicious flavors this turkey will give you. Enjoy and Happy Thanksgiving!!
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AMERICA RECYCLES DAY
SATURDAY, NOVEMBER 17
The DFM is pleased to co-sponsor this annual event. The Town of Bethlehem’s America Recycles Day will be held on Saturday, November 17 at the market. Clothing, textiles, paper, and books will be accepted from the general public for recycling, and secure document shredding will be available for Town of Bethlehem residents and BCSD taxpayers.
Drop off your items, then join us inside at the market!
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Music for November 17
IN THE MARKET:
Joe Gorman
Joe Gorman has been involved in the Capital Region music scene for many years. As a solo artist, he draws from his original musical influences – 1960’s folk music and the British invasion.
Website: https://www.facebook.com/joegormanmusic614/
The Jim Sande Ensemble
The Jim Sande Ensemble is a unique and entertaining local act that offers interesting arrangements of cover songs from the 60s to the present.
Website: http://thejimsandeensemble.blogspot.com/
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The Delmar Farmers Market is a premier Capital District farmers market just 5 minutes from Albany at the Bethlehem Central Middle School, 332 Kenwood Avenue, Delmar, New York. Open Saturdays from 9:00 AM until 1:00 PM, the market features local, organic and natural farm products, baked goods, food concessions, local and fair trade crafts, and music. Our 60 vendors come from within 35 miles of the market.
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