Plus, OMD’s new North Carolina pilot and a funny video (dare you not to laugh!)
THE OMD BEET | News you can't beet from One Meal a Day | Nov. 14, 2018
"The environment is where we all meet;
where all have a mutual interest;
it is the one thing that all of us share”
— Lady Bird Johnson
News from OMD How do you celebrate this season of giving thanks? If you’re like us, there’s nothing better than sharing delicious food with the people we love most. Over here at OMD we have you covered for the holiday with plenty of recipe inspo (psst ... check out our blog for a list!) and an ode to fall’s most underestimated fruits — persimmons!
No matter how you slice it, we’re feeling the holiday vibes over here and send our warm thoughts to you and yours.
Make This
Jessica in the Kitchen Cooks Up Our Shepherd’s Pie Thanksgiving is right around the corner. What do you plan to bring to dinner? We got you covered. Check out our friend, Jessica in the Kitchen’s blog post spotlighting a delicious contender–– our plant-based “King’s Shepherd’s Pie” from the OMD book!
Reclaiming the Land Through Food Read about a transformative non-profit, Urban Community AgriNomics, founded by Delphine Sellars that’s focused on the intersection of agriculture and the health of local people in North Carolina.
Christiane Amanpour Interviews Suzy and her husband, James Cameron. In case you missed it, Suzy and Jim talked the new OMD book and connected the dots for us to see the impact of what’s on our plates and the environment on CNN International’s Amanpour.
Our Pilot Program Kicks off in North Carolina! Last month we launched our pilot program in North Carolina to further support making plant-based food more accessible. Looking to get your town on the plant-based map? Learn more about how you can take action to change restaurant menus and get more healthy foods in K-12 schools.
