Not sure which cinnamon to choose? Here's a cheat sheet :-)

Indonesian Cassia - the classic baking spice
Vietnamese Cassia - a super cinnamon with a little more pep
True Cinnamon Sticks - mild and mellow
Cassia Sticks - for infusions, syrups, mulling and toddies
Cinnamon Chips - great for tea blends and chai
 

Some of us love salt more than sugar, yes really!
Here are some of our favorites.

Fleur de Sel - flower of the sea and finest of the French salts
Murray River Flake - apricot color and beautifully balanced flavor
Alderwood Smoked Salt - powerful smoke and powerful flavor
Himalayan Pink Salt - chunky and fun to grind to any texture