INNOVATION CHALLENGE DEADLINE EXTENDED
The second Australian Macadamias Innovation Challenge is proving so popular we’re extending the deadline! Entries will now close on 17 December 2018, giving food innovators, students and professionals 2 extra weeks to submit creative concepts for new packaged food products using macadamias. If you or someone you know is interested, don’t delay – head to macadamiachallenge.com to find out more and see the fabulous line-up of food innovators who will judge the finalist entries. Entry is open to residents of Australia, China and Japan, with amazing career-enhancing prizes on offer including two trips to Fi Europe 2019, AUD $5,000 cash, a trip to Byron Bay for the finalist judging and awards ceremony, and PR campaign exposure. Enter here.
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