Kati Ramsden, 33, is the founder of Bare Bazaar, a zero-waste grocery store in Ashford, Kent. She lives with her husband, Dave, their two very silly cats and hilarious two-year-old, Albert.
What inspired you to set up Bare Bazaar?
In the lead-up to Christmas 2017, I became particularly aware of how wasteful we are as a nation, so I started a charity-shop Christmas challenge with my brother and his family, to spend a maximum of £10 in charity shops only.
After Christmas, I really wanted to make some changes to how much we buy, and its environmental impact. I loved visiting a buy-by-weight grocery shop in a nearby town, but travelling by car to get there seemed to defeat the object. I’ve always wanted to set up my own business – but never quite found my niche – so wondered whether I could bring something like that to Ashford myself.
How did you get started?
I found an online guide to setting up your own shop from Earth.Food.Love – a zero-waste grocery shop in Devon, and a Facebook group for people trying to achieve the same thing in their local area. I assessed wholesale prices, made a price list and contacted local Facebook groups.
Then my local council, who were really supportive, got me a slot at the town farmers’ market. My husband helped out and we were rushed off our feet – it was really heartening to see customers bringing their own containers along for refilling already.
Since August, I’ve been trading out of Made In Ashford, an amazing shared shop for local independent designers and creatives.
Describe your average day.
Monday to Thursday, I work in my day job until 6pm. Albert goes to nursery between 9am and 6pm, and my husband can take him because his work is super flexible. Another mum takes Albert until one of us knocks off, then I do shop admin and social media after bedtime.
I take Albert to nursery on Friday, then work in the shop on Fridays and Saturdays. Sunday is my day off, so we use that to cram grocery shopping, life admin, deliveries for the shop and family outings, too. Cleaning isn’t exactly a priority in our house!
Any advice for likeminded entrepreneurs?
Use what you have. If you can’t afford rents on a shop, consider a market stall or a space within an existing shop and build up from there. If you can, keep working for a bit on the side, so you have a steady wage coming in.
What’s next?
I’m hoping to get some funding to help run community initiatives around education and recycling. Eventually, I’d like my own standalone shop, selling fresh and frozen food; more workshops; more charity campaigning. I’m taking a slow approach; hopefully, the 30 funded nursery hours will ease the monthly pressure, so I can spend more time on it all.
What do you hope Albert will take from all this?
That you have to work hard and make sacrifices to get what you want, and if you’re passionate about something, you can find a way to make it into a career. I hope he also learns a thing or two about consumerism; about supporting small businesses, too. I just hope he knows I’m doing it all for him.
Thanks, Kati!
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