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A Ciderhouse Cookbook Flash Sale! Plus expert cheese maker Ricki Carroll’s cinnamon rolls, how to create the ultimate cheese plate, and the appeal of edible gift exchanges.
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The Fat Kitchen Sweepstakes

Taste the Difference: Cook with Fat

Food prepared with fat from healthy, pasture-raised animals just tastes better. But you don’t have to take our word for it. We’re giving away a copy of The Fat Kitchen by Andrea Chesman, a selection of premium animal fats from Fatworks, and a $200 gift certificate from D’Artagnan!
 
enter the sweepstakes
Cinnamon Rolls with Crème Fraîche Glaze

Cinnamon Rolls with Crème Fraîche Glaze

You don’t have to be an experienced cheese maker to whip up your own crème fraîche — sour cream’s creamier, dreamier cousin and the secret ingredient in these must-bake morning treats.
Create the Ultimate Cheese Plate

Create the Ultimate Cheese Plate

Wow guests at your holiday gatherings with a well-curated cheese plate. The authors of Ciderhouse Cookbook share their tips for selecting the perfect components, along with recipes for a few homemade favorites.
Flash Sale
In this delicious tribute to America’s favorite fruit, the artisanal cidermakers from Carr’s Ciderhouse share techniques for making their signature cider-based products, from syrups to shrubs, along with 127 mouthwatering recipes for cider-infused cooking.

On Sale December 11–17
Ciderhouse Cookbook Flash Sale
buy for $3.99
fresh picks
buy storey ebooks for $2.99 or less
Bean to Bar Chocolate
Treat your taste buds to a trip around the world of craft chocolate.
Cookie Classics Made Easy
Discover timeless, hassle-free recipes for every cookie craving.
Cookie Craft
Master tips and tricks for turning plain cookies into special occasion treats.
Cookie Craft Christmas
Give holiday sweets extra flair with this essential cookie design guide.
Cast Iron Cooking
Serve up mains, desserts, sides, and snacks straight from the skillet.
From Vines to Wines 5th Edition
Uncork the secrets to successful small-scale winemaking.
in case you missed it...

Food Swap author Emily Paster talks with the New York Times about the growing popularity of exchanging homemade foods during the holidays.
Photo credits:

Cinnamon rolls photo @ Evi Abeler, excerpted from Home Cheese Making, 4th Edition

Cheese plate photo © Colin Price, excerpted from Ciderhouse Cookbook

Emily Paster/lemon curd photos © Matthew Gilson, via the New York Times

Copyright © 2018 Storey Publishing, All rights reserved.


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