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Enjoy creating handmade gifts in the kitchen!
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Gifts from the Kitchen!
 
Gifts from the kitchen bring joy and show just how much you care with a personal gift.  A great idea for families or groups to work together to create an awesome recipe.  Whether it’s a hostess gift, treat for a neighbor or co-worker… encourage others to share some goodness that will make some holiday magic.  From savory to sweet, the Home Baking Association has recipes from the kitchen to make homemade memories!

Enjoy Holiday Baking,
Home Baking Association

Apple Turnovers!



A great recipe to learn how to make a pie pastry dough!  This recipe makes 12 turnovers for sharing!  Use your favorite apple variety to make these yummy apple turnovers or use any canned fruit filling!  You will have delicious turnovers in less than an hour!
 
Pastry Crust Recipe & Tips

Apple Turnover Recipe

Provided by HBA Member Crisco

Boston Brown Bread!



A traditional New England bread!  Select container, fruits and nuts to make your unique bread! Using the steam bake method gives this bread a wonderful moist texture. Use a thermometer to check the doneness.
 
Recipe Link

Provided by HBA Member Hodgson Mill

Pretzel Caramel Brownies!



A great recipe for beginning bakers!  Start with a mix and practice measuring skills!  Be sure to use a liquid measuring cup to measure the oil correctly!  After baking make festive brownies with the caramel and pretzel topping!
 
Pretzel Caramel Brownie recipe

Provided by HBA Member Jiffy Mixes

Gluten Free Chocolate

Chip Cookies!



Try these delicious Gluten Free Chocolate Chip Cookies made with gluten-free all-purpose sorghum flour blend!  Watch the step by step video!
 
 Try this great recipe here

Provided by HBA Member United Sorghum Checkoff Program

FREE Gift for You!



Jiffy Mixes Recipe booklet….. filled with recipes from savory to sweet! 
 
Order Form

Provided by HBA Member Jiffy Mixes

Bake Up A Smile:

30 Family Favorite Recipes!


“Treating yourself to homemade” is all about creating memories with your family as you bake – and eat! Pick a recipe and Bake one Give one!  This 96-page booklet is filled with recipes and tips for baking!
 
Download

Provided by HBA Member Red Star Yeast

2019 National Festival of 

Breads! Enter Now



The National Festival of Breads competition seeks the best yeast bread recipes from home bakers and food bloggers throughout the United States.  Enter between October 1, 2018 and January 1, 2019. Be sure to read the official rules before entering.
 
Contest Information

Provided by HBA Members:  Kansas Wheat, King Arthur Flour and Red Star Yeast

2019 Educator Award Contest!



Baking Educators, Win $1000!


Do you teach baking in a classroom or community program? 

Enter a baking lesson or baking activity to be eligible to win $1,000 and a trip for two to the 2019 Home Baking Association Annual Meeting.   Whether you teach in the classroom, community programs, organizations, or at home….anyone teaching baking to others is encouraged to enter. All entrants will receive teaching resources.   Entry deadline is March 31, 2019!
 
More information here

In the Kitchen with Sharon



"Dine-In" on December 3rd

FCS Day is an opportunity to promote family and consumer sciences programs, and resources that support family mealtime. Families are asked to commit to making and eating a healthy meal together on December 3rd – the birthday of AAFCS founder, Ellen Swallow Richards, first woman graduate of MIT. For purposes of the campaign, AAFCS is defining family very loosely–relatives, neighbors, co-workers, community members, or fellow members of an organization!



Since 2014, more than 400,000 commitments have been made to “dining in” on Family & Consumer Sciences Day. In 2018, the goal is to add 200,000 “Dining In” commitments. To reach the goal of 200,000 commitments to “Dining In,” your outreach efforts are critical.


Find out more information here

Baker's Glossary



Yeast:


Baker’s yeast (differs from Brewer’s yeast) refers to a single-celled fungi in the species Saccharomyces cerevisiae, which ferments sugar. The by-products of this fermentation are principally carbon dioxide and alcohol. The carbon dioxide raises or expands the bread dough.

Visit our online Baking Glossary with more than 350 terms!   

Home Baking Association

Resources


Baking with Friends has received four national awards.  The children's cookbook The Cultured Chef  provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources

Apple Turnovers

Boston Brown Bread

Pretzel Caramel Brownies

Gluten-Free Chocolate Chip Cookies

Jiffy Cookbook

Bake Up A Smile eBook

National Festival of Breads Contest

2019 HBA Educator Award Program

Dine In  – December 3

Baking Glossary

Home Baking Association

Executive Officers

First Vice President
Sam Garlow
Shawnee Milling Company


President:
Eric Wall
Grain Craft

Second Vice President: 
Vance Taylor
North Dakota Mill



Message from the President

 


 
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Home Baking Association · 2931 SW Gainsboro Road · Topeka, KS 66614 · USA

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