Microgreen Avocado Toast

Servings: 2 | Prep Time: 10 Minutes

Ingredients

• 2 slices multigrain or gluten-free bread, toasted
• 1 ripe organic avocado, pitted, peeled, and sliced
• 1/4 lemon, cut into 2 wedges
• Kosher salt and freshly ground black pepper
• 1/2 cup Asian micro-mix salad or other micro greens
• 1/4 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds, toasted

Directions

1. Divide avocado slices evenly and place on top of toast slices. Using a butter knife, carefully smash avocado slices. Squeeze lemon slices over avocado, sprinkle with salt and pepper, top with micro greens, drizzle with sesame, then complete with a sprinkling of sesame seeds.