What's Fresh
Farmers bring all sorts of exciting products to the market this time of year, particularly great gifts. Grab a beautiful wreath from Teng's Garden (CH), grow your own mushrooms from Sno Valley Mushrooms (all), light up the room with beautiful beeswax candles from Seattle Urban Honey (UD), get your eggs for all the holiday baking you need to do (all), and add some delicious heirloom garlic to those warming soups from Jarvis Growers (UD).
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What's Happening?
Build your own Holiday Swag
One of our most popular events of the year is this weekend! Come by the University District Farmers Market to build your own holiday swag and decorate for the season. Build a swag for you and another to donate to the U-District Food Bank, too!
Saturday, December 1, 9am-12pm
West Seattle Tree Lighting and Night Market
We're looking forward to the start of the Hometown Holidays in West Seattle this weekend. Join some vendors from the West Seattle Farmers Market among others for the Tree Lighting and night market! Buy some gifts and connect with your community to start the holidays off right.
Saturday, December 1, 3-7pm
Year-Round Markets are Open
The days may be getting shorter, but our farmers are still growing delicious food for you to enjoy all year round. Come by our three year-round markets to experience the delightful treats of winter. Stay connected with events and happenings at the year-round markets on their individual facebook pages:
University District | West Seattle | Capitol Hill
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Recipe of the Week
Shawarma-Spiced Beets with Garlicky Labneh
A fresh way to taste the delicious flavors of Winter!
Ingredients
Coriander, cumin, fennel, cayenne, cinnamon,
red pepper flakes, salt, and pepper
3 lbs Golden Beets
2 Medium Fennel Bulbs
Oil
1 head of Garlic
1 Lemon
2 Shallots
1 Tablespoon Honey
1 cup Labneh
1 cup Mint Leaves
1 cup Parsley Leaves
Recipe courtesy of the Bon Appetit. Click here for full directions.
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