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Happy 2018!


From everyone from the Reel Green team we wish you the best start to 2018! We hope 2018 will be an exciting year for evolving green practices for the motion picture industry and plan on moving forward with the Reel Green Strategic Plan
 


Tell us what's happening!

 

We're interested in what's happening in your world! Reel Green has created a hotline at reelgreen.ca so you can connect with us and share your story with industry members passionate about sustainability.

Use the online form to connect about:
  • Sustainable best practices you're implementing on your production
  • Questions you might have about sustainable production
  • Informing Reel Green about where the industry can do better in regards to sustainability
  • Any ideas or comments surrounding sustainability in motion picture!

We're here to listen and keen to act on how we can revolutionize motion picture.


News / Articles

Vancouver Film Studios Blessing Bags Initiative
Take a look at this short interview with Vancouver Film Studios about their Blessing Bags initiative this past holiday season.
Read more
Sustainability Front and Center on Kinetoscope
IATSE 891, a partner of the Reel Green initiative, featured sustainability on the front of Kinetoscope!
Read more
Indie Film Goes Sustainable
Local Director and Film Maker Jeremiah A. Benskin's case study on going sustainable for his film  A Thousand Days of Solitude. Don't miss out on the upcoming film screening!
Read more
#tbt Reel Green featured in Business Vanvouver
#TBT to the Reel Green Sustainable Production Forum at #VIFF  featured in Business Vancouver!


Events / Calendar

January 22, 2018

Reel Green General Meeting | Link

January 24, 2018

Carbon Literacy Course | Link | Sold Out!

February 7, 2018

Carbon Literacy Course | Link
 



#GreenFilmTips

 
Reducing ruminant meat and dairy consumption in addition to improving agricultural productivity and efficiency, and reducing greenhouse gas emissions from fossil fuels and deforestation is a necessary strategy to meet European Union and global emissions targets to limit global warming to 2 degrees Celsius.
Source: Bryngelsson, D., S. Wirsenius, F. Hedenus, and U. Sonesson. 2016. “How can the EU climate targets be met? A combined analysis of technological and demand side changes in food and agriculture.” Food Policy 59: 152 -164
 
#GreenFilmTip: Try asking caters to plan for vegetarian or vegan only options. Go the extra mile and implement vegetarian eating into some of your at home meal planning.
 
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