Evergreen Ice cream
A Christmas treat!
When we first made this last year and served it to our friend Hutch, he said it was the best ice cream he had ever tasted!
Try it out and tell us what you think.
Pine, spruce and fir flavours are incredibly versatile and are championed by the 'New Nordic' style of cooking. Though used historically in the UK these ingredients had fallen from favour but are finding popularity again in everything from Artisan gin to Venison dishes.
You can learn about these amazing ingredients plus many many more on our Foraging courses.
For the full Evergreen Ice cream recipe click here
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