Gabrielle Louise - Give Where You Live - Slow Food Western Slope Fundraiser
Dec 23, Paradise Theatre
To celebrate the holiday season Gabrielle Louise releases her most recent recording, Live at Etown Hall, with a full band concert at the Paradise Theatre. 50% of the Live at Etown Hall CD sales will be donated to non-profits working for causes she loves in the North Fork Valley. Gabrielle has been supporting non-profit organizations in the environmental, social change, cultural, and service areas throughout her career.
Slow Food Western Slope is one of the non-profits she is supporting. Please visit her Causes website to purchase her CD and designate Slow Food Western Slope for donation!
We will also have a table at the 6pm Meet & Greet the evening of the performance - come visit us!
|
|
Tasty Reads - Food and Freedom
Jan 10, 6:30pm, 10927 3150 Rd, Hotchkiss
|
|
In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change.
The essential argument of Food and Freedom is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
The book should be available in the local Libraries - soon.
|
|
|
|
The Tasty Reads potluck will be at Marsha Grant's place in Hotchkiss on January 10, 6:30pm. Bring a gastronomic goodie and enjoy the conviviality!!
|
|
Holiday Offerings from The Living Farm
|
|
|
It's time to take part in The Living Farm Holiday Sale and receive a handmade farm gift before Christmas is over. You can also get a wonderful farm creation after Christmas! During the winter months their team transforms their natural resources into whimsical creations that support their workers through the slow season.
Order a woolly creation and support a small family farm by shopping online!
|
|
Colorado Pastured Pork Hams and Loin Roasts
|
|
|
Gingered Parsnip Carrot Soup
Recipe from Farm Runners
|
|
- 1 large parsnip
- 4 carrots
- 1 large sweet onion
- a drizzle of olive oil
- 2.5 quarts chicken stock
- 3 tbs chopped fresh ginger
- pinch of fresh nutmeg
- salt and pepper
- Peel and chop the parsnip, carrots and onion
- Coat vegetables with a drizzle of olive oil and roast at 400 for 30 min
- Simmer roasted veggies with 2.5 quarts chicken stock and 3 tbs chopped fresh ginger for 20 min
- Purée and strain through a sieve; finish with a pinch of fresh nutmeg and salt and pepper to taste
4 servings
|
|
Jim Brett
Slow Food Western Slope
Contact and Follow Us:
|
|
|
