We're open daily till Christmas Eve, from 9 a.m. to 5:30 a.m. through Saturday and 9 a.m. to noon on Sunday, Dec. 24.
On Dec. 27 and 28, we will be open from 9 a.m. to 5 p.m. for our final storewide sale before closing till May.
Big Cheese Sale: All cheeses, pâtés and salumi are on sale for 25% off, while supplies last. Make a holiday cheese plate, try something new or stock up on our exclusive Cabot Extra Sharp Cheddar.
In this season of joy, my family and I would like to wish the very best to you and yours for a merry Christmas and a wonderful New Year. Thank you for all you did to help make 2017 another good year at the farm. We look forward to seeing you in 2018, and in the mean time: Be merry, eat well, and laugh often.
Warmly, Simon J. Athearn Photo by Alison Shaw
More Farm News
We've relaunched our YouTube channel, with new videos and more to come. Please join us on our social media platforms and website all winter long for new photos, videos, blog posts and recipes.
Self-Service Eggs and Produce
will again be available on the honor system after we close for the season Dec. 28. You'll find them in the self-service fridge outside the farmstand exit. Please pay using the cashbox bolted to the table. Thanks!
