Starlight Dinner Returns to Norquay for Winter 2018
A chairlift ride under the stars. A decadent five-course meal with wine pairings. Live music by Banff musician Alanna J. Brown. An intimate, alpine-inspired dining experience at 7,000ft. This is Norquay's Starlight Dinner.
This winter, the event returns for two very special Saturday nights: January 27th & February 24th.
Warning: portions are generous. Stretchy pants are encouraged!
We caught up with Morne Burger, Executive Chef at Norquay, to chat about the “secret ingredients” behind the Starlight Dinner.
“I want these events to be fun and casual, because that’s who we are at Norquay. The night starts with a sightseeing chairlift ride, so wear warm, comfortable clothes. The stretchier the pants the better - I’m known for my generous portions!” Morne says, with a grin.
For Morne and his team, the Starlight Dinners are an opportunity to cook for an extended family – Norquay’s friendly community of snow-seekers and visitors.
“Nothing makes me happier than watching people relax and enjoy themselves in good company. I want everyone to leave with a great memory and a full belly," Morne says.
A Space That Inspires Creativity
For Morne and the team, the Cliffhouse Bistro is a unique venue that inspires them to be even more creative – especially for the Starlight Dinner.
“It’s one of the big reasons I was drawn to work at Norquay – this opportunity to create food in such a cool venue. Working up here means I need to think outside the box, but this type of thinking keeps me sharp!” Morne says.
Also coming up at Norquay: Cardboard Sled Derby (Friday January 19th)
Gather your best cardboard and get ready to slide. Our famous DIY sled event returns January 19!
Build a sled using specified items (cardboard, tape, string, garbage bags, glue) and race it down the mountain for your chance to win great prizes. May the best slide to victory!
Event starts at 6pm for kids, and 7:30pm for adults, held in the Tube Park. Find out more here.
