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Stay Rooted!

healthy food ~ healthy environment ~ healthy community
Your weekly resource for the Root Seller Marketplace -
news, product info, recipes, specials, events, hours, and more





Winter Hours:

Monday-Friday: 10am - 6pm
Saturday: 9-4
Sunday: 9-3

 
Recipe Corner!
Roasted Beet Salad

 
Ingredients:
1 bunch New Earth Organic Farm red beets
1 bunch Brookford Farm golden beets
¼ cup crumbled Meadowstone Farm feta cheese
1 cup Farmer Shawn microgreens 
½ cup extra virgin olive oil
1 lemon
Kosher salt, to taste

Directions:

1. Preheat oven to 400°F.​
2. Tear or cut the beet tops from the beets, then wash and thoroughly dry the beets.​
3. Place beets in a roasting pan or on a flat baking pan or sheet pan. Drizzle with a bit of extra virgin olive oil and sprinkle with Kosher salt. Roast for 30-45 minutes, depending on size and the desired doneness. Test for doneness after about 30 minutes of cooking by piercing the largest beet with a knife. If the knife easily enters the beet with only a small amount of resistance, it's done. And the smaller ones will be, too.​
4. Remove from oven and let cool for 20 minutes or so. Slip the skins off the beets by hand. They should slip off easily, but you can use a paring knife or a peeler on any stubborn spots. Just be careful not to cut away too much beet.
5. Cut the beets into a ½-inch dice and toss in a stainless steel mixing bowl with enough olive oil to coat them. Cut the lemon in half and squeeze the juice of about half of it in to the bowl, gently stirring to combine and checking the flavor as you go. Season to taste with Kosher salt.
6. Whisk together 3 Tbsp olive oil and 1 Tbsp lemon juice and toss the greens in this dressing in a separate bowl.
7. Spoon the beet mixture onto the center of a salad plate and top each portion with about 1 Tbsp of crumbled feta cheese and about ¼ cup of the dressed greens. Serve right away.

                              
New & Highlighted Products:

LOCAL DIRECT:
**Shallots & Onions, Mann's Hill Farm**
**Parsnips, New Earth Organic Farm**
**Half chickens, Harmony Mountain Eco-Farm**
**Eggs, TakeTwo Farm**
**Microgreens, Farmer Shawn**

RETAIL:
**Organic Sweet Potatoes, Brookford Farm**
**Pickled Garlic, YeeYees Vermont Specialty Foods**
**Empire & Granny Smith Apples, Hall's Orchard**
**Raw Maple Yogurt, Huckins Creamery**


 
Lost Nation Orchard
Cider Press Shares

It isn't too early to start thinking about fall...and apple cider! Lost Nation Orchard is offering a great opportunity to be part of a community apple press.  For more information, check out their website and speak with Michael directly!
Make sure to follow us on Instagram!
The Root Seller Marketplace is an initiative of
Taproot Farm & Environmental Education Center,
a 501(c)3 tax-exempt organization.

 
www.taprootnh.org
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