This is going to be fabulous. Here's what we have so far:
Savory:
Briony B.: Al Pastor-Style Beef Enchiladas, pg. 202
Virginia C.: Beer Can Chicken, pg. 130
Donna E.: Pan-Fried Feta with Thyme and Greek Marinated Olives, pg. 61
Charlene F.: Rainbow Veggie Pad Thai, pg. 235
Kimberly G.: Lemony Fried Brussels Sprouts, pg. 66
Nancy H.: Honeycrisp Apple and Pomegranate Salsa, pg. 86, with chips
Sweet:
Chris B.: Salted Brioche Cinnamon Rolls, pg. 36
Anne B.: Crunchy Oats 'n' Honey Bars, pg. 26
Sherrie H.: Earl Grey Blueberry Muffins with Cinnamon Streusel, pg. 18
Jeffrey N.: Addictive Salted Caramel-Stuffed Chocolate Cookies, pg. 266
|