This is going to be fabulous. Here's what we have so far:
Savory:
Anna A.: Thai Butternut Squash and Peanut Soup, pg. 219
Briony B.( +1): Al Pastor-Style Beef Enchiladas, pg. 202
Sharon B.: Dad's One-Pan Friday Night Pasta, pg. 94
Virginia C.: Beer Can Chicken, pg. 130
Elise D.: Perfect Potato Soup with Crunchy Kale, pg. 227
Donna E.: Pan-Fried Feta with Thyme and Greek Marinated Olives, pg. 61
Charlene F.: Rainbow Veggie Pad Thai, pg. 235
Kimberly G.: Lemony Fried Brussels Sprouts, pg. 66
Nancy H.: Honeycrisp Apple and Pomegranate Salsa, pg. 86, with chips
Christina J.: Five-Ingredient Honey Butter Beer Bread, pg. 69
Margot K.: Grilled Corn and Basil Salad, pg. 74
Jennifer L.: Provolone and Salami Phyllo Rolls, pg. 62
Kathi R.: Spicy Cauliflower Cheese Bites with Tahini Ranch
Sweet:
Chris B.: Salted Brioche Cinnamon Rolls, pg. 36
Anne B.: Crunchy Oats 'n' Honey Bars, pg. 26
Sherrie H.: Earl Grey Blueberry Muffins with Cinnamon Streusel, pg. 18
Jeffrey N.: Addictive Salted Caramel-Stuffed Chocolate Cookies, pg. 266
Kathi R.(+2): Death by Chocolate Icebox Cake, pg. 288
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