Restaurant Week February 23th – March 4th 2018
$25 Per Person. Choose One from Each Course. Price Does Not Include Tax & Gratuity.
MUNCHIES
Fried Brussel Toss / sweet & spicy plum sauce, fried kale, parmesan
I Yam What I Yam / roasted sweet potatoes, tivoli red onion compote, goat cheese, fried onion strings
Pastrami Egg Rolls / pickled cream cheese, house cured & smoked pastrami, sauerkraut, beer mustard bbq sauce
FRESH & STEWED
Seeds & Stems / roasted sweet potatoes, kale, arugula, endive, shaved cauliflower, toasted sunflower seeds, pumpkin seeds, goat cheese,
preserved grapefruit vinaigrette
Grilled Romaine / chopped grilled romaine, candied bacon, cherry tomatoes, diced red onions, bleu cheese crumbles, country-style bleu cheese dressing
90 Shilling Beer Cheese Soup / fried brie triangle
BLAZED
Hungry-Man / char-grilled sirloin with roasted corn, haricot verts & carrots atop buttermilk whipped potatoes & house-crafted smokey cheese sauce
Hops & Hog / ale brined pork belly stuffed with preserved fruit with garlic whipped potatoes and pilsner beer gravy
Wascally Wabbit / rabbit tenderloin medallions on brown butter seared house-made sweet potato gnocchi with roasted corn, haricot verts & carrots topped with rosemary chardonnay cream sauce
From the Grow / fried zucchini wheels stuffed with concasse tomato jam & smoked goat cheese atop quinoa cakes and smothered with zesty marinara
EDIBLES
Stout Truffle / oversized house-crafted stout infused dark chocolate truffle,
dulce de leche
Colorado Avalanche / oreo crusted french toast medallions, vanilla ice cream, caramel, chocolate sauce
That Sticky Icky / deep fried french toast sticks, chef's choice dipping sauce
Baked Apple Pie / cinnamon glazed vanilla ice cream, dulce de leche
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